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Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, VINEGAR 1 TS
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Pista Kulfi

  • Ingredients
  1. Milk 1/2 liter
  2. Sugar 1/2 cup
  3. Pistachio 60 gram (chopped)
  4. Khoya 250 gram
  5. Fresh cream 1 pack or 200 ml
  6. Green food color few drops
  • Method
First boil the milk, add sugar in it when sugar dissolves in milk then add pistachio and cook for 2 mins, now switch off the flame. now add khoya, Cream and food color mix well. and let it cool. 
Now pour this mixture on kulfi moulds cover them tightly and keep them freezer for overnight.
Pista Kulfi is ready to eat ENJOY :) 

 VIDEO RECIPE LINK..
https://youtu.be/vFcTVAIxvFM 

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