-
Image
Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, VINEGAR 1 TS
Post a Comment
-
Chicken Broast Origenal Recipe

  • Ingredients
  1. Chicken broast pieces 8 ( with skin )
  2. Vinegar 1/3 cup
  3. Salt as required
  4. Red chili powder 1 tbsp
  5. Ajinomoto 1 tsp
  6. All purpose f;our ( maida )1 cup
  7. Cornflour 1/2 cup
  8. Rice flour 1/2 cup
  9. Garlic powder 2 tbsp
  10. Chicken powder 4 tbsp
  11. White pepper powder 4 tbsp
  12. Salt 1 tsp
  13. Ajinomoto 1 tsp
  14. Eggs 3
  15. Oil for frying
  • Garlic sauce ingredients
  1. Mayonnaise 1 cup
  2. White pepper powder 1/2 tsp
  3. Fresh cream 1 cup
  4. Salt 1/4 tsp
  5. Lemon juice 1 tbsp
  6. Garlic clove 1
  • Method
step 1:- 
in bowl, add vinegar, salt as required, red chili powder, ajinomo and chicken pieces.
mix well and marinate for 3 to 4 hours.

 Step 2:-
In bowl, add Flour, cornflour, rice flour, garlic powder, chicken powder, white pepper powder, salt 1 tsp and ajinomo,
give it a good mix and keep-aside.

 Step 3:-
Beat egg and keep-aside

 Step 4:-
Coat chicken pieces with flour then dip it in the eggs, again coat with flour and keep-aside for 30 mins.
Now heat oil and fry chicken pieces on low flame until golden and crisp and chicken becomes tender .
Broast is ready to eat :)

 For Garlic sauce 

In blender add all ingredients and blend until smooth
garlic dip sauce is ready to serve.

 Video link.
https://youtu.be/A_8CgIzc-gg

Comments

Post a Comment

Popular posts from this blog

-
Image
Tandoori Chicken Popcorn Ingredients Chicken boneless 400 gram Maida 1 cup (all purpose flour) Yogurt 2 tbsp Ginger Garlic paste 1tsp Tandoori masala 2tbsp Lemon juice 1 tbsp Red chili powder 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Salt 1 tsp Oil for frying Method In a bowl add chicken, yogurt, ginger garlic paste, lemon juice, tandoori masala, red chili powder, coriander powder, cumin powder and salt, give them a good mix and marinate for 1 hour, then coat chicken pieces with flour. Heat oil and fry chicken pieces on low heat until golden and crisp.  Take out on the absorbent paper  Tandoori chicken popcorn are ready to serve :) Video link ->   https://youtu.be/r5bvzNyO72Q
Read more
-
Image
Vegetable Biryani Ingredients Potatoes 2 medium sized (cut into cubes) Tomatoes 2 medium size sliced Onion 2 sliced medium sized Capsicum 1 (cut into cubes) Carrot 1 (cubes) Fresh mint leaves Green chilies 3 to 4 lengthwise peas 1/4 cup Rice 1/2 kg Garlic paste 1 tsp Red chili powder 1 tbsp Coriander powder 1 tbsp Biryani masala 2 tbsp Cumin seeds 1/2 tsp Black pepper corns 5 -6 Salt as required First boil the rice with salt and set aside. Heat some oil in a wok and add onin slices, cook until golden brown, now add cumin seeds, black pepper corns, potatoes and garlic, cook for 2 mins. now add tomatoes, peas and carrot, cover and cook on low heat until everything becomes tender. After that add salt, chaat masala 1/2 tsp, coriander powder, red chili powder, biryani masala powder and capsicum, cook continuously until oil separates, now switch off the flame. Take a pot grease with little bit oil, place rice then vagetable curry, layer with remaining rice,
Read more