-
Chicken Shashlik By Yes I Can Cook

Ingredients

  1. CHICKEN BONELESS 1/2 KG
  2. BLACK PEPPER 1 TBSP & 1/2 TSP
  3. RED CHILI CRUSHED 1 TSP
  4. SALT 1 TSP
  5. SUGAR 1 TBSP & 1TSP
  6. SOY SAUCE 5 TBSP
  7. VINEGAR 1 TBSP & 1/2 TSP
  8. OIL 2 TBSP
  9. CAPSICUM 1 CUT IN CUBES 
  10. TOMATO SEEDLESS 1 CUT IN CUBES
  11. ONION 1 CUT IN CUBES
  12. GARLIC CRUSHED 1 TSP
  13. TOMATO PASTE 1 CUP
  14. CHILI GARLIC SAUCE 2 TBSP
  15. TOMATO KETCHUP 4 TBSP
  16. WATER 1/2 CUP
  17. CORNFLOUR 1 TSP MIX IN 1 TBSP WATER

METHOD

IN A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED, 
SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP,
MIX WELL, AND MARINATE FOR 1 HOUR.
IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL,
COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER.
TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT.
IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP,
VINEGAR 1 TSP, SOY SAUCE 2 TBSP, SALT 1/2 TSP, BLACK PEPPER POWDER 1 TSP AND SUGAR 1 TSP . MIX IT WELL
NOW ADD WATER AND CORNFLOUR MIX IN WATER.
COOK ON LOW TO MEDIUM FLAME UNTIL DESIRED THICKNESS.
NOW ADD COOKED CHICKEN AND VEGGIES , MIX WELL AND TURN OFF THE FLAME.
SERVE WITH FRIED RICE.

VIDEO LINK BELOW

Comments

Post a Comment

Popular posts from this blog

-
Image
Chicken Broast Origenal Recipe Ingredients Chicken broast pieces 8 ( with skin ) Vinegar 1/3 cup Salt as required Red chili powder 1 tbsp Ajinomoto 1 tsp All purpose f;our ( maida )1 cup Cornflour 1/2 cup Rice flour 1/2 cup Garlic powder 2 tbsp Chicken powder 4 tbsp White pepper powder 4 tbsp Salt 1 tsp Ajinomoto 1 tsp Eggs 3 Oil for frying Garlic sauce ingredients Mayonnaise 1 cup White pepper powder 1/2 tsp Fresh cream 1 cup Salt 1/4 tsp Lemon juice 1 tbsp Garlic clove 1 Method step 1:-  in bowl, add vinegar, salt as required, red chili powder, ajinomo and chicken pieces. mix well and marinate for 3 to 4 hours. Step 2:- In bowl, add Flour, cornflour, rice flour, garlic powder, chicken powder, white pepper powder, salt 1 tsp and ajinomo, give it a good mix and keep-aside. Step 3:- Beat egg and keep-aside Step 4:- Coat chicken pieces with flour then dip it in the eggs, again coat with flour and keep-aside for 30 mins. Now heat oil and
Read more
-
Image
Tandoori Chicken Popcorn Ingredients Chicken boneless 400 gram Maida 1 cup (all purpose flour) Yogurt 2 tbsp Ginger Garlic paste 1tsp Tandoori masala 2tbsp Lemon juice 1 tbsp Red chili powder 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Salt 1 tsp Oil for frying Method In a bowl add chicken, yogurt, ginger garlic paste, lemon juice, tandoori masala, red chili powder, coriander powder, cumin powder and salt, give them a good mix and marinate for 1 hour, then coat chicken pieces with flour. Heat oil and fry chicken pieces on low heat until golden and crisp.  Take out on the absorbent paper  Tandoori chicken popcorn are ready to serve :) Video link ->   https://youtu.be/r5bvzNyO72Q
Read more
-
Image
Vegetable Biryani Ingredients Potatoes 2 medium sized (cut into cubes) Tomatoes 2 medium size sliced Onion 2 sliced medium sized Capsicum 1 (cut into cubes) Carrot 1 (cubes) Fresh mint leaves Green chilies 3 to 4 lengthwise peas 1/4 cup Rice 1/2 kg Garlic paste 1 tsp Red chili powder 1 tbsp Coriander powder 1 tbsp Biryani masala 2 tbsp Cumin seeds 1/2 tsp Black pepper corns 5 -6 Salt as required First boil the rice with salt and set aside. Heat some oil in a wok and add onin slices, cook until golden brown, now add cumin seeds, black pepper corns, potatoes and garlic, cook for 2 mins. now add tomatoes, peas and carrot, cover and cook on low heat until everything becomes tender. After that add salt, chaat masala 1/2 tsp, coriander powder, red chili powder, biryani masala powder and capsicum, cook continuously until oil separates, now switch off the flame. Take a pot grease with little bit oil, place rice then vagetable curry, layer with remaining rice,
Read more