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Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, VINEGAR 1 TS
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Chicken Shami Kabab

  • Ingredients
  1. Chanay ki daal ( split bengal gram )250 gm
  2. Chicken boneless (thigh pieces) 500 gm
  3. Water 5 to 6 glass
  4. Onions 2 medium sized
  5. Garlic 6 to 8 cloves
  6. Black pepper corns 8
  7. Cumin seeds 1 tbsp
  8. Red chili powder 1 tbsp
  9. Ajinomo 1 tsp
  10. Coriander powder 1 tbsp
  11. Turmeric 1/2 tsp
  12. Salt to taste
  13. Fresh coriander leaves 1/2 bunch (chopped)
  14. Green chilies 6 to 7 finely chopped
  15. Lemon 2 medium sized
  16. Eggs 2 (beaten)
  17. Oil 4 to 6 tbsp (for frying)  
  • Method
In pot add chicken, lentils, water, onions, garlic, black pepper corns, cumin seeds, red chili powder, ajinomoto, coriander powder, turmeric and salt.
Bring it to boil, then cover and cook on low medium flame for 1 hour, after that cook on high flame until water dries, turn off the flame and let it cool.
In food processor, add coriander leaves, green chilies, chicken mixture, eggs and lemon juice grind well.
after grinding the stuff, make kabab with your hands.
Heat oil in a frying pan and fry kabab.
Chicken Shami Kabab are ready serve with ketchup :)

 Video recipe
https://youtu.be/39cWqnXUavI

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