-
Image
Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
Post a Comment
-
Sindhi Chicken Karahi

  • Ingredients
  1. Chicken 1 kg (12 pieces)
  2. Onion 3 (sliced)
  3. Tomatoes 4
  4. Fresh coriander leaves 3 tbsp (chopped)
  5. Green chilies 3-4 ( lengthwise )
  6. Yogurt 1 cup
  7. Coriander powder 1 tbsp
  8. Chili flakes 1 tsp
  9. Red chili powder 1 tsp
  10. Turmeric 1/2 tsp
  11. Cumin seed grinned 1/2 tsp
  12. Black pepper grinned 1/2 tsp
  13. Ginger garlic paste 2 tbsp
  14. Salt as required
  15. Oil 1 cup
  • Method
Heat oil in a wok, add onion sliced, fry until light golden.
Now add chicken , ginger garlic paste, stir continuously for 5 minutes.
Now add red chili powder, coriander powder, turmeric, chili flakes, salt, tomatoes sliced & yogurt mix well, cover and cook on low flame until chicken is done.
Now add cumin seeds grinned, black pepper grinned and green chilies lengthwise cook on high flame continuously until oil separates, sprinkle fresh coriander leaves and turn off the flame.
SERVE WITH NAAN OR CHAPAATI :)

 VIDEO LINK->https://youtu.be/wfbz-F7Z8_k   

Comments

Post a Comment

Popular posts from this blog

-
Image
Chicken Broast Origenal Recipe Ingredients Chicken broast pieces 8 ( with skin ) Vinegar 1/3 cup Salt as required Red chili powder 1 tbsp Ajinomoto 1 tsp All purpose f;our ( maida )1 cup Cornflour 1/2 cup Rice flour 1/2 cup Garlic powder 2 tbsp Chicken powder 4 tbsp White pepper powder 4 tbsp Salt 1 tsp Ajinomoto 1 tsp Eggs 3 Oil for frying Garlic sauce ingredients Mayonnaise 1 cup White pepper powder 1/2 tsp Fresh cream 1 cup Salt 1/4 tsp Lemon juice 1 tbsp Garlic clove 1 Method step 1:-  in bowl, add vinegar, salt as required, red chili powder, ajinomo and chicken pieces. mix well and marinate for 3 to 4 hours. Step 2:- In bowl, add Flour, cornflour, rice flour, garlic powder, chicken powder, white pepper powder, salt 1 tsp and ajinomo, give it a good mix and keep-aside. Step 3:- Beat egg and keep-aside Step 4:- Coat chicken pieces with flour then dip it in the eggs, again coat with flour and keep-aside for 30 mins. Now hea...
Read more
-
Image
Aloo Gobi Ingredients Cauliflower 1 (cut into thin pieces) Coriander leaves 4 tbsp (chopped) Carrot 1 (cut into cubes) Garlic paste 1 tbsp Ginger paste 1 tsp Lemon 1 Onion 3 medium (sliced) Tomato 3 medium (sliced) Potato 2 medium (sliced) Green chilies 3-4 finely cut Oil 1/3 cup Cumin seeds 1 tsp Red chili powder 1tbsp Salt as required Coriander powder 1 tbsp Turmeric 1/2 tsp Whole garam masala 1 tbsp Method Heat oil, add onions, whole garam masala, fry until onion becomes light golden. Now add cauliflower, cumin seeds and ginger garlic paste, stir continuously for 3 mins. now add potatoes cook for a while, now add tomatoes, red chili powder, salt, turmeric and coriander power mix it well, add carrots and some water cover and cook util everything becomes tender, now add green chilies, coriander leaves and squeeze lemon juice and switch off the flame. serve with chapaati :)   Video link  https://youtu.be/w1L3pTp7YUk
Read more
-
Image
Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
Read more