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Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
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Peri Peri Fries

  • ingredients
  1. Potatoes 2-3
  2. Cornflour 1/2 cup
  3. Oil for frying
  • Peri Peri Masala ingredients
  1. Chili flakes 2 tbsp
  2. Chaat masala 1/2 tsp
  3. Salt 1/2 tsp
  4. Chinese salt 1/2 tsp
  • Method
First take the potatoes and cut them lengthwise, 
boil the water add potatoes and boil for 5 mins.
then take out the potatoes on the plate and coat with cornflour.
Heat oil and fry potatoes until crisp, now take out on the absorbent paper.

  • For Peri Peri Masala
In a bowl add chili flakes, chaat masala, salt and chinese salt,
mix well, 
Masala is ready.

Now sprinkle some masala on the fried potatoes and serve with ketchup or any dip sauce :)

 VIDEO LINK https://youtu.be/1K_5JqWJjPA

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