-
Image
Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
Post a Comment
-
Crispy Potato Cutlets

  • Ingredients 
  1. 3 boiled potatoes 
  2. salt.
  3. red chili powder.
  4. Coriander (dhania) powder .
  5. garlic powder.
  6. Cumin ( sabit zeera).
  7. Chinese salt.
  8. 1 small chopped onion .
  9. 2 green chilies choped.
  10. lemon juice.
  11. Turmeric (haldi) powder.
  12. green coriander (hara dhania).
  13. 1 beaten egg.
  14. breadcrumbs.
  15. Oil
  • Method
step 1 . Add 3 boiled potatoes in a bowl and mash them , then add salt as taste , red chili powder 1/2 teaspoon , coriander (dhania) powder 1 teaspoon , garlic powder 1/2 teaspoon , cumin (sabit zeera) 1 teaspoon , Chinese salt 1/2 teaspoon , 1 small chopped onion , 2 chopped green chilies, 2 tbsp lemon juice, turmeric (haldi) 1/4 teaspoon and green coriander ( dhania ) . Mix . 

Step 2.  Make small balls from the mixture .

Step 3. dip balls in the beaten eggs and coat it with the breadcrumbs .

Step 4. heat small amount of oil and after heating fry balls in it . 

Now your cutlets are ready . Hope you like our recipe .

for video https://youtu.be/0WmdQ8LlKbQ     

Comments

Post a Comment

Popular posts from this blog

-
Image
Chicken Broast Origenal Recipe Ingredients Chicken broast pieces 8 ( with skin ) Vinegar 1/3 cup Salt as required Red chili powder 1 tbsp Ajinomoto 1 tsp All purpose f;our ( maida )1 cup Cornflour 1/2 cup Rice flour 1/2 cup Garlic powder 2 tbsp Chicken powder 4 tbsp White pepper powder 4 tbsp Salt 1 tsp Ajinomoto 1 tsp Eggs 3 Oil for frying Garlic sauce ingredients Mayonnaise 1 cup White pepper powder 1/2 tsp Fresh cream 1 cup Salt 1/4 tsp Lemon juice 1 tbsp Garlic clove 1 Method step 1:-  in bowl, add vinegar, salt as required, red chili powder, ajinomo and chicken pieces. mix well and marinate for 3 to 4 hours. Step 2:- In bowl, add Flour, cornflour, rice flour, garlic powder, chicken powder, white pepper powder, salt 1 tsp and ajinomo, give it a good mix and keep-aside. Step 3:- Beat egg and keep-aside Step 4:- Coat chicken pieces with flour then dip it in the eggs, again coat with flour and keep-aside for 30 mins. Now hea...
Read more
-
Image
Aloo Gobi Ingredients Cauliflower 1 (cut into thin pieces) Coriander leaves 4 tbsp (chopped) Carrot 1 (cut into cubes) Garlic paste 1 tbsp Ginger paste 1 tsp Lemon 1 Onion 3 medium (sliced) Tomato 3 medium (sliced) Potato 2 medium (sliced) Green chilies 3-4 finely cut Oil 1/3 cup Cumin seeds 1 tsp Red chili powder 1tbsp Salt as required Coriander powder 1 tbsp Turmeric 1/2 tsp Whole garam masala 1 tbsp Method Heat oil, add onions, whole garam masala, fry until onion becomes light golden. Now add cauliflower, cumin seeds and ginger garlic paste, stir continuously for 3 mins. now add potatoes cook for a while, now add tomatoes, red chili powder, salt, turmeric and coriander power mix it well, add carrots and some water cover and cook util everything becomes tender, now add green chilies, coriander leaves and squeeze lemon juice and switch off the flame. serve with chapaati :)   Video link  https://youtu.be/w1L3pTp7YUk
Read more
-
Image
Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
Read more