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Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
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Crispy Chicken Bites

  • Ingredients 
  1. Boneless chicken strips 400 grams .
  2. refined flour .
  3. cornflour.
  4. salt.
  5. crushed red chili.
  6. Oil.
  7. onion.
  8. Red chili strips.
  9. capsicum strips .
  10. red chili sauce .
  • Method
Step 1. Place 400 g boneless chicken strips in a bowl , add refined flour 4 tbsp , corn flour 2 tbsp ,salt to taste , crushed red chili 1 teaspoon in a bowl and mix it well .

 Step 2 . Heat the oil and then add chicken strips and cook it on light fire . Fry till the chicken become golden . 

 Step 3. Place the chicken over kitchen towel ( kitchen towel will soak additional oil from fried chicken ).

 Step 4. heat 3 tbsp oil , cut 1 piece onion and put it in the heated oil and then add Red chili strips , capsicum strips, fried chicken strips and red chili sauce . Mix it and turn off the flame .

 your dish is now ready . hope you like our recipe .

 for video https://youtu.be/hWZmxPOenpQ   

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