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Chicken Shashlik By Yes I Can Cook Ingredients CHICKEN BONELESS 1/2 KG BLACK PEPPER 1 TBSP & 1/2 TSP RED CHILI CRUSHED 1 TSP SALT 1 TSP SUGAR 1 TBSP & 1TSP SOY SAUCE 5 TBSP VINEGAR 1 TBSP & 1/2 TSP OIL 2 TBSP CAPSICUM 1 CUT IN CUBES  TOMATO SEEDLESS 1 CUT IN CUBES ONION 1 CUT IN CUBES GARLIC CRUSHED 1 TSP TOMATO PASTE 1 CUP CHILI GARLIC SAUCE 2 TBSP TOMATO KETCHUP 4 TBSP WATER 1/2 CUP CORNFLOUR 1 TSP MIX IN 1 TBSP WATER METHOD I N A BOWL ADD CHICKEN, BLACK PEPPER 1 TBSP, RED CHILI CRUSHED,  SALT 1/2 TSP, SUGAR 1 TBSP, SOY SAUCE 3 TBSP, VINEGAR 1 TBSP, MIX WELL, AND MARINATE FOR 1 HOUR. IN A PAN ADD OIL 1 TBSP, ADD MARINATED CHICKEN MIX WELL, COVER AND COOK ON LOW FLAME UNTIL CHICKEN BECOMES TENDERER. TAKE IT OUT , IN SAME PAN ADD VEGES STIR FRY FOR 1 MINUTE ON HIGH FLAME THEN TAKE IT OUT. IN SAME PAN ADD 1 TBSP OIL, ADD GARLIC CRUSHED, FRY UNTIL GOLDEN BROWN,  NOW ADD TOMATO PASTE, CHILI GARLIC SAUCE, TOMATO KETCHUP, ...
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Chicken Manchurian

 Chicken Marination 

ingredients:

  1. chicken boneless 250 gram.
  2. cornflour 2 tbsp.
  3. refined flour (Maida) 1 tbsp.
  4. soy sauce 4 tbsp.
  5.  vinegar 2 tbsp .
  6. salt as required .
  7. garlic crushed 1 tbsp .
  8. ground black pepper 1/2 tbsp.
  9. red chili powder 1 tbsp . 
  10. egg 1.
method:  Take a bowl and add following things
 ( egg,crushed garlic , black pepper, red chili, salt, vinegar,
soy sauce,
give them a good mix.
now add chicken in it, cornflour and refined flour.
mix them well and marinate for 30 mins.
heat oil put the chicken pieces on the oil, fry on low medium heat until golden and crisp.
take out chicken pieces on the absorbent paper and set aside.

Manchurian sauce

ingredients:

  1. oil 2 tbsp
  2. garlic crushed 1/2 tsp
  3. soy sauce 3 tbsp
  4. vinegar 1 tbsp
  5. tomato ketchup 1/2 cup
  6. chili garlic sauce 2 tbsp
  7. chilli powder 1 tsp
  8. salt to taste
  9. sugar 1 tbsp
  10. capsicum 1
  11. black pepper powder 1/2 tsp
  12. water 1 cup
  13. cornflour dissolves in water 1 tbsp
  14. spring onion 2 (green part) chopped
method:
heat 2 tbsp oil in a sauce pan, add garlic
cook for few seconds.
now add soy sauce, vinegar, tomato ketchup, chili garlic sauce,
cook for 2 mins.
now add chili powder, salt, sugar, capsicum (cut into length wise) black pepper powder.
cook for 1 mint then add water in it.
now add cornflour (dissolves in water)
when sauce becomes thick add chicken in it, sprinkle spring onion chopped, turn off the flame.
serve with fried rice :)

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